OK ... YUM! It is a mushroom pie all GFCF and was GREAT! the crust was even crispy on the bottom.
It is a recipe I found in Living Without magazine from an interview with Jenny MaCarthy. The magazine is awesome (thanks Steph) and there is so much good info out there.
This is my 5th day being GFCF with Parker and with an exception of creamer in the coffee I have held tight. On my list of things to get is non-dairy creamer. It is pretty intense, but I am finding so many alternatives out there it is really good I am trying out. I am totally curious how my body will feel being clear of it.
Wish me luck!
Enjoy my food pictures
PS the creaminess is tofutti YAY tofutti
BEFORE
AFTER
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